Your Weekly Meal Plan From Coles
Your Weekly Meal Plan From Coles
BBQ chicken and peach skewers with lime crema
Succulent BBQ chicken dances with sweet peaches, crowned with a zesty lime crema - a flavour fiesta on a stick!
Summer tabouli with falafel
Elevate your summer dining with a refreshing tabouli and falafel recipe, where vibrant herbs, crisp vegetables, and perfectly spiced falafel come together for a light and satisfying dish.
Curtis Stone’s crumbed barra with chips and tahini-herb dressing
Delight in the perfect harmony of a crispy crumbed barramundi, served with golden chips and a tantalising tahini-herb dressing.
Dukkah-crusted lamb chops with radish salad
Experience the exquisite blend of flavours with their dukkah crusted lamb chops, served alongside a refreshing radish salad.
Healthy squid and vegetable curry
Looking for a healthy and flavourful meal? Their squid and vegetable curry recipe is packed with nutrients and spices to satisfy your taste buds.
Pulled Pork Sliders Helping Fight MND
Indulge in the ultimate slider experience with Jan Daniher's Pulled Pork Sliders. Not only will your taste buds thank you, but you'll also be supporting Fight MND.
From 10th May to 20th June 2023, Coles is donating 10 cents from every Coles Fresh Pork product and 20 cents from blue packaged Coles Pork products to this worthy cause.
Recipe: Jan Daniher's Pulled Pork Sliders (Makes 8 | Prep Time: 10 mins | Cooking Time: 6 1/4 hours)
Ingredients:
2 tbsp olive oil
2kg Coles Australian Pork Shoulder Roast Boneless, rind removed
1 tbsp ground paprika
2 tsp smoked paprika
1 tsp ground cumin
1 tsp Chinese five spice
3 cups (750ml) salt-reduced chicken stock
1/4 cup (60ml) soy sauce
2 garlic cloves, crushed
1 tbsp maple syrup
500g pkt Coles Kitchen Extra Creamy Coleslaw Salad Kit
1 green apple, cored, cut into matchsticks
8 mini brioche burger buns, split, toasted
Coriander sprigs (for serving)
Method:
Heat olive oil in a large frying pan over medium-high heat. Add the pork and cook until browned on all sides. Transfer pork to a slow cooker.
In the same frying pan, add ground paprika, smoked paprika, ground cumin, and Chinese five spice. Cook for 30 seconds until aromatic. Add chicken stock, soy sauce, garlic, and maple syrup. Stir to combine, then pour over the pork in the slow cooker.
Cover and cook on high for 6 hours (or 8 hours on low) until the pork is tender and easily falls apart. Let it rest for 15 minutes. Use two forks to shred the pork, tossing it in the sauce mixture.
Prepare the Coleslaw Salad Kit according to packet directions in a large bowl. Add the matchstick-cut green apple and toss to combine.
Assemble the sliders by placing the pulled pork mixture on the toasted brioche bases, followed by the Coleslaw mixture. Finish with the brioche tops.
Serve the Pulled Pork Sliders garnished with fresh coriander sprigs for an extra burst of flavour.
Join us in supporting Fight MND with this mouthwatering recipe. Enjoy every bite knowing that you're making a difference. Together, let's fight for a cure.
Note: For more delicious recipes and to learn about Fight MND, visit the Coles website.