This baby cucumber salad by Coles is luxurious looking without the price tag, and it tastes amazing! 🥒

Serves 2 as a snack or side
Prep 5 mins (+ 5 mins marinating time)

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Ingredients

• 1 tbs brown sugar

• 1 tbs soy sauce

• 1 tbs rice wine vinegar

• 1½ tsp dried chilli flakes

• 1 tsp sesame seeds, toasted

• 250g pack Coles Australian Qukes Baby Cucumbers

Step 1

Place 1 baby cucumber on a clean work surface. Arrange a chopstick on either side. Use a small sharp knife to diagonally slice the baby cucumber down to the chopsticks at 2-3mm intervals. Turn the baby cucumber and repeat. Repeat with remaining baby cucumbers.

Step 2

Combine brown sugar, soy sauce, vinegar, chilli flakes and sesame seeds in a bowl. Stir until the sugar dissolves. Season.

Step 3

Add the baby cucumbers to the soy sauce mixture and toss to combine. Set aside for 5 mins to develop the flavours before serving.