Written By Stefanie Azzopardi

BBQ Pork & Kimchi Fried Rice

Whip up this pork fried rice in only 15 minutes. This speedy fake-away recipe uses microwave rice, pre-made kimchi and quick barbecue pork to get dinner on the table fast.

INGREDIENTS

  • 450g 2.5 minutes microwave long-grain white rice

  • 2 tbs char siu sauce

  • 1 cup frozen peas

  • 1 medium carrot (diced)

  • 3 spring onions (plus extra to serve)

  • 2 tbs soy sauce

  • 2 pork scotch fillet steaks

  • 2 tbs vegetable oil

  • 1 cup live and fermented kimchi

METHOD

  1. Preheat oven grill on high. Using a sharp knife, cut slits into one side of pork. Place pork and char siu sauce in a bowl, then turn to coat.

  2. Place a wire rack over a baking tray. Arrange pork, scored-side up, on rack. Place tray under grill, 8cm from heat, then grill for 5 minutes or until browned and almost cooked through. Turn pork and brush with any remaining sauce from bowl. Grill for a further 3 minutes or until cooked through. Stand for 5 minutes, then thinly slice.

  3. Meanwhile, heat a wok over high heat. Add oil and swirl to coat. Add carrot and stir-fry for 3 minutes or until just tender. Add rice, peas and kimchi, then stir-fry for a further 3 minutes or until heated through. Add soy, then stir-fry for 1 minute or until rice is coated. Stir in onion. Serve rice topped with pork and extra onion.

Stefanie Azzopardi
Next